Prices are per person. View PACKAGES or choose a la carte:
For 25–40 guests, choose up to 3 appetizers.
For 41+ guests, choose up to 2 appetizers.
For off-site catering, choose 1 appetizer.
House-smoked salmon with a horseradish chive cream sauce, capers and onions $12.50
House-breaded fried calamari, red peppers and caulifower with a lemon aioli $10.75
Roasted garlic and goat cheese dip with parsley oil and croutons $11.50
Cheese stuffed mushroom caps on brown butter $11
Classic gulf blue crabcakes with an avocado aioli and chili oil $13
Texas gulf shrimp escargot-style with puffed pastry and herbed garlic butter $15
Warm Danish brie with dried cranberries, caramelized onions & pistachios $12
Slow braised pork belly seared crispy, with fry bread, au jus, and chipotle aioli $11.75
Risotto cakes of the day $11
Appetizer platters choose 3 appetizers for $9.50/person
SALADS & SOUPS
For 25–40 guests, choose up to 3 soup/salads.
For 41+ guests, choose up to 2 soups/salads.
For off-site catering, choose 1 soup or salad.
Complement any salad with: grilled chicken, pork belly, or fried calamari +$6, 3 large shrimp +$8, pan-seared salmon +$10, or coldwater lobster tail +market price.
Classic salad with organic greens, apples, spiced walnuts and bleu cheese crumbles tossed in a sherry balsamic vinaigrette / appetizer $8 / entrée $11
Peppercorn Caesar salad with romaine and house-made croutons / appetizer $7 / entree $10 With marinated white anchovy +$1.50
House salad with organic greens and toasted pepitas tossed in our house raspberry vinaigrette, bleu cheese or ranch dressing / appetizer $6.50 / entrée $9
Cream of tomato basil soup / bowl $8 / cup $6
Classic soup of the day / bowl $8 / cup $6
For 25–40 guests, choose up to 4 entrees.
For 41+ guests, choose up to 3 entrees.
For off-site catering, choose 1 entree.
Blended entrees are available – please inquire.
Classic gulf blue crab cake with a smoked vegetable tartar sauce $16
Jägerschnitzel with Hudspeth Farm pork from Forestburg, Texas topped with a bacon mushroom gravy $16
Pan-seared farm-raised rainbow trout with sautéed fresh vegetables $16
Fresh breast of chicken with cheese stuffing $16
Grilled 8 oz chopped steak with mushroom bacon gravy $16
Grilled fresh vegetables with onion, pepper, tomato, squash, zucchini, asparagus, mushroom, and garden vegetables in season, tossed in a chimichurri sauce $16
Radiatore pasta pomodoro with tomato basil mozzarella and a red wine vinaigrette $16
add 3 large gulf shrimp +$8
Asian-marinated, pan-seared salmon with a soy glaze $16
Radiatore pasta with smoked salmon, tomatoes and capers in a white wine dill cream sauce $16
7 oz Classic cheeseburger with french fries and Classic horseradish on the side $16
Chef Charles Youts’ feature entree $16
Entrees are served with mashed potatoes and vegetable of the day (excluding pasta and cheeseburger).
For 25–40 guests, choose up to 3 desserts.
For 41+ guests, choose up to 2 desserts.
For off-site catering, choose 1 dessert.
Vanilla bean crème brulée $8.25
Jalapeño apple cobbler with home-made vanilla ice cream $8
Lemon blueberry bread pudding with a white chocolate sauce $7
Texas sheet cake with Railean rum-spiced pecans and home-made vanilla ice cream $7.50
Seasonal sorbet $6
Beth Marie’s salted caramel or chocolate chip raspberry swirl ice cream $6
Beth Marie’s home-made vanilla ice cream with fresh raspberry sauce $6.50
Dessert sampler choose three from above $20
Choose three from soup, salad, entree or dessert $26
Choose two from soup, salad, entree or dessert $22
Soup and salad $12.50
Off-site full service catering $25 per server per hour +gratuity
Our full service catering includes china, glass or silver plates; silverware; and linen napkins for your guests. Linens, chafing dishes, serving utensils and decorations are provided for buffet tables. Full service catering requires a 10 person minimum, and The Classic provides full staff.
Menu subject to change without notice