Lunch salad catering

Off-Site Lunch Catering Menu

Let us bring The Classic to you for your next luncheon, gathering, or party. Catered Classic lunches are perfect for office meetings, get-togethers, team-building, and special events.

Let’s Plan Your Lunch Event Now. Call (682) 727-0111

View lunch PACKAGES or choose a la carte:


Choose 1 appetizer.

House-smoked salmon with a horseradish chive cream sauce, capers and onions

House-breaded fried calamari, red peppers and caulifower with a lemon aioli

Roasted garlic and goat cheese dip with parsley oil and croutons

Cheese stuffed mushroom caps on brown butter

Classic gulf blue crabcakes with an avocado aioli and chili oil

Texas gulf shrimp escargot-style with puffed pastry and herbed garlic butter

Warm Danish brie with dried cranberries, caramelized onions & pistachios

Slow braised pork belly seared crispy, with fry bread, au jus, and chipotle aioli

Risotto cakes of the day

Appetizer platters choose 3 appetizers


Choose 1 soup or salad.

Complement any salad with: grilled chicken, pork belly, fried calamari, 3 large shrimp, pan-seared salmon, or coldwater lobster tail +$.

Classic salad with organic greens, apples, spiced walnuts and bleu cheese crumbles
 tossed in a sherry balsamic vinaigrette

Peppercorn Caesar salad with romaine and house-made croutons With marinated white anchovy +$

House salad with organic greens and toasted pepitas tossed in our house raspberry vinaigrette, bleu cheese 
or ranch dressing

Cream of tomato basil soup

Classic soup of the day


Choose 1 entree.
Blended entrees are available – please inquire.

Classic gulf blue crab cake with a smoked vegetable tartar sauce

Jägerschnitzel with Hudspeth Farm pork from Forestburg, Texas topped with a bacon mushroom gravy

Pan-seared farm-raised rainbow trout with sautéed fresh vegetables

Fresh breast of chicken with cheese stuffing

Grilled 8 oz chopped steak with mushroom bacon gravy

Grilled fresh vegetables with onion, pepper, tomato, squash, zucchini, asparagus, mushroom, and garden vegetables in season, tossed in a chimichurri sauce

Radiatore pasta pomodoro with tomato basil mozzarella and a red wine vinaigrette
add 3 large gulf shrimp +$

Asian-marinated, pan-seared salmon with a soy glaze

Radiatore pasta with smoked salmon, tomatoes and capers in a white wine dill cream sauce

7 oz Classic cheeseburger with french fries and Classic horseradish on the side

Chef Charles Youts’ feature entree

Entrees are served with mashed potatoes and vegetable of the day (excluding pasta and cheeseburger).


Choose 1 dessert.

Vanilla bean crème brulée

Jalapeño apple cobbler with home-made vanilla ice cream

Lemon blueberry bread pudding with a white chocolate sauce

Texas sheet cake with Railean rum-spiced pecans and home-made vanilla ice cream

Seasonal sorbet

Beth Marie’s salted caramel or chocolate chip raspberry swirl ice cream

Beth Marie’s home-made vanilla ice cream with fresh raspberry sauce

Dessert sampler choose three from above


Choose three from soup, salad, entree or dessert

Choose two from soup, salad, entree or dessert

Soup and salad

Off-site full service catering $25 per server per hour +gratuity
Our full service catering includes china, glass or silver plates; silverware; and linen napkins for your guests. Linens, chafing dishes, serving utensils and decorations are provided for buffet tables. Full service catering requires a 10 person minimum, and The Classic provides full staff.

Menu subject to change without notice