Lunch salad catering

Lunch Banquet and Catering Menu

Prices are per person. View PACKAGES or choose a la carte:


For 25–40 guests, choose up to 3 appetizers.
For 41+ guests, choose up to 2 appetizers.
For off-site catering, choose 1 appetizer.

House-smoked salmon with a horseradish chive cream sauce, capers and onions $12.50

House-breaded fried calamari, red peppers and caulifower with a lemon aioli $10.75

Roasted garlic and goat cheese dip with parsley oil and croutons $11.50

Cheese stuffed mushroom caps on brown butter $11

Classic gulf blue crabcakes with an avocado aioli and chili oil $13

Texas gulf shrimp escargot-style with puffed pastry and herbed garlic butter $15

Warm Danish brie with dried cranberries, caramelized onions & pistachios $12

Slow braised pork belly seared crispy, with fry bread, au jus, and chipotle aioli $11.75

Risotto cakes of the day $11

Appetizer platters choose 3 appetizers for $9.50/person


For 25–40 guests, choose up to 3 soup/salads.
For 41+ guests, choose up to 2 soups/salads.
For off-site catering, choose 1 soup or salad.

Complement any salad with: grilled chicken, pork belly, or fried calamari +$6, 3 large shrimp +$8, pan-seared salmon +$10, or coldwater lobster tail +market price.

Classic salad with organic greens, apples, spiced walnuts and bleu cheese crumbles
 tossed in a sherry balsamic vinaigrette / appetizer $8 / entrée $11

Peppercorn Caesar salad with romaine and house-made croutons / appetizer $7 / entree $10
With marinated white anchovy +$1.50

House salad with organic greens and toasted pepitas tossed in our house raspberry vinaigrette, bleu cheese 
or ranch dressing / appetizer $6.50 / entrée $9

Cream of tomato basil soup / bowl $8 / cup $6

Classic soup of the day / bowl $8 / cup $6


For 25–40 guests, choose up to 4 entrees.
For 41+ guests, choose up to 3 entrees.
For off-site catering, choose 1 entree.
Blended entrees are available – please inquire.

Classic gulf blue crab cake with a smoked vegetable tartar sauce $16

Jägerschnitzel with Hudspeth Farm pork from Forestburg, Texas topped with a bacon mushroom gravy $16

Pan-seared farm-raised rainbow trout with sautéed fresh vegetables $16

Fresh breast of chicken with cheese stuffing $16

Grilled 8 oz chopped steak with mushroom bacon gravy $16

Grilled fresh vegetables with onion, pepper, tomato, squash, zucchini, asparagus, mushroom, and garden vegetables in season, tossed in a chimichurri sauce $16

Radiatore pasta pomodoro with tomato basil mozzarella and a red wine vinaigrette $16
add 3 large gulf shrimp +$8

Asian-marinated, pan-seared salmon with a soy glaze $16

Radiatore pasta with smoked salmon, tomatoes and capers in a white wine dill cream sauce $16

7 oz Classic cheeseburger with french fries and Classic horseradish on the side $16

Chef Charles Youts’ feature entree $16

Entrees are served with mashed potatoes and vegetable of the day (excluding pasta and cheeseburger).


For 25–40 guests, choose up to 3 desserts.
For 41+ guests, choose up to 2 desserts.
For off-site catering, choose 1 dessert.

Vanilla bean crème brulée $8.25

Jalapeño apple cobbler with home-made vanilla ice cream $8

Lemon blueberry bread pudding with a white chocolate sauce $7

Texas sheet cake with Railean rum-spiced pecans and home-made vanilla ice cream $7.50

Seasonal sorbet $6

Beth Marie’s salted caramel or chocolate chip raspberry swirl ice cream $6

Beth Marie’s home-made vanilla ice cream with fresh raspberry sauce $6.50

Dessert sampler choose three from above $20


Choose three from soup, salad, entree or dessert $26

Choose two from soup, salad, entree or dessert $22

Soup and salad $12.50

Off-site full service catering $25 per server per hour +gratuity
Our full service catering includes china, glass or silver plates; silverware; and linen napkins for your guests. Linens, chafing dishes, serving utensils and decorations are provided for buffet tables. Full service catering requires a 10 person minimum, and The Classic provides full staff.

Menu subject to change without notice