View PACKAGES or choose a la carte:
Choose 1 appetizer.
House-smoked salmon with a horseradish chive cream sauce, capers and onions
House-breaded fried calamari, red peppers and caulifower with a lemon aioli
Roasted garlic and goat cheese dip with parsley oil and croutons
Cheese stuffed mushroom caps on brown butter
Classic gulf blue crabcakes with an avocado aioli and chili oil
Texas gulf shrimp escargot-style with puffed pastry and herbed garlic butter
Warm Danish brie with dried cranberries, caramelized onions & pistachios
Slow braised pork belly seared crispy, with fry bread, au jus, and chipotle aioli
Risotto cakes of the day
Appetizer platters choose 3 appetizers
SALADS & SOUPS
Choose 1 soup or salad.
Complement any salad with: grilled chicken, pork belly, fried calamari, 3 large shrimp, pan-seared salmon, or coldwater lobster tail +$.
Classic salad with organic greens, apples, spiced walnuts and bleu cheese crumbles tossed in a sherry balsamic vinaigrette
Peppercorn Caesar salad with romaine and house-made croutons With marinated white anchovy +$
House salad with organic greens and toasted pepitas tossed in our house raspberry vinaigrette, bleu cheese or ranch dressing
Cream of tomato basil soup
Classic soup of the day
Choose 1 entree.
Blended entrees are available – please inquire.
Classic gulf blue crab cake with a smoked vegetable tartar sauce
Jägerschnitzel with Hudspeth Farm pork from Forestburg, Texas topped with a bacon mushroom gravy
Pan-seared farm-raised rainbow trout with sautéed fresh vegetables
Fresh breast of chicken with cheese stuffing
Grilled 8 oz chopped steak with mushroom bacon gravy
Grilled fresh vegetables with onion, pepper, tomato, squash, zucchini, asparagus, mushroom, and garden vegetables in season, tossed in a chimichurri sauce
Radiatore pasta pomodoro with tomato basil mozzarella and a red wine vinaigrette
add 3 large gulf shrimp +$
Asian-marinated, pan-seared salmon with a soy glaze
Radiatore pasta with smoked salmon, tomatoes and capers in a white wine dill cream sauce
7 oz Classic cheeseburger with french fries and Classic horseradish on the side
Chef Charles Youts’ feature entree
Entrees are served with mashed potatoes and vegetable of the day (excluding pasta and cheeseburger).
Choose 1 dessert.
Vanilla bean crème brulée
Jalapeño apple cobbler with home-made vanilla ice cream
Lemon blueberry bread pudding with a white chocolate sauce
Texas sheet cake with Railean rum-spiced pecans and home-made vanilla ice cream
Beth Marie’s salted caramel or chocolate chip raspberry swirl ice cream
Beth Marie’s home-made vanilla ice cream with fresh raspberry sauce
Dessert sampler choose three from above
Choose three from soup, salad, entree or dessert
Choose two from soup, salad, entree or dessert
Soup and salad
Off-site full service catering $25 per server per hour +gratuity
Our full service catering includes china, glass or silver plates; silverware; and linen napkins for your guests. Linens, chafing dishes, serving utensils and decorations are provided for buffet tables. Full service catering requires a 10 person minimum, and The Classic provides full staff.
Menu subject to change without notice