Dinner Menu


APPETIZERS

Roasted garlic and goat cheese dip with parsley oil and croutons $11.50

Cheese stuffed mushroom caps on brown butter $11

House-breaded fried calamari, red peppers and caulifower with a lemon aioli $10.75

House-smoked salmon with a horseradish chive cream sauce, capers and onions $12.50

Warm Danish brie with dried cranberries, caramelized onions & pistachios $12

Classic gulf blue crabcakes with an avocado aioli and chili oil $13

Slow braised pork belly seared crispy, with fry bread, au jus, and chipotle aioli $11.75

Risotto cakes of the day $11

Gluten-free variations of some appetizers are available.


SOUPS AND SALADS

Complement any salad with: grilled chicken, pork belly, or fried calamari $6, pan-seared salmon $10, or coldwater lobster tail…market price

Classic soup of the day bowl $8 | cup $6

Cream of tomato basil soup bowl $8 | cup $6

Classic salad with organic greens, apples, spiced walnuts and bleu cheese crumbles tossed in a sherry balsamic vinaigrette $8

Hearty kale salad with roasted red pepper, barley, blueberries, and a tangy lemon vinaigrette $10

House salad with organic greens and toasted pepitas tossed in our house raspberry vinaigrette, bleu cheese or ranch dressing $6.50

Peppercorn Caesar salad with romaine and house-made croutons $7 with marinated white anchovy +$1.50


SIGNATURE ENTRÉES

Boneless rack of lamb with a mint herb crust and rosemary pomegranate molasses $44

Mixed grill of duck breast, house-made beef sausage, boneless rack of lamb, and a whiskey onion marmalade $40

Jägerschnitzel with Hudspeth Farm pork from Forestburg, Texas topped with a bacon mushroom gravy $25

Fresh breast of chicken with cheese stuffing $21

Grilled fresh vegetables with onion, pepper, tomato, squash, zucchini, asparagus, mushroom, garden vegetables in season, tossed in chimichurri sauce $20

Vegetable Napoleon with layers of squash, zucchini, pepper, tomato, asparagus, and barley with a rice wine vinaigrette $20

Chef Charles Youts’ feature entrée…market price


SEAFOOD ENTRÉES

Crab-stuffed farm-raised rainbow trout pan-seared with a Creole compound butter $26

Pan-seared farm-raised rainbow trout with sautéed fresh vegetables $25

Asian marinated, pan-seared salmon with a soy glaze $27

Classic gulf blue crabcakes with a smoked vegetable tartar sauce $26

Radiatore pasta tossed with applewood-smoked salmon, tomatoes and capers in a white wine dill cream sauce $24

Fresh fish of the day…market price


STEAKS

Beef ribeye 14 oz $45 (heavily marbled)

Center cut beef tenderloin 7 oz $38

Center cut 7 oz beef tenderloinwith steamed coldwater lobster tail…market price

add steamed coldwater lobster tail to any entrée…market price


STEAK SAUCES

Choose from the following for your steak:
Horseradish cream
Port balsamic glaze
Chimichurri
Espresso crust with a mushroom red peppercorn compound butter
Mushroom bacon gravy
Drawn garlic butter
Sautéed lump blue crab +$8


SIDES

Roasted balsamic cauliflower $6
Braised red cabbage $4.25
Baked potato $6.50
Sugar snap peas $5.50
Seasoned french fries $5
Mashed potatoes $5
Sautéed organic wild mushrooms $9
Pork belly mac and cheese fontina, cheddar and smoked gouda $7
Grilled asparagus with parmesan and lemon-infused Texas olive oil $8

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