Fried risotto cake

Features Menu

WEEKLY DINNER FEATURES
Fri Jan 12 – Thurs Jan 18

Featured fish: Rice flour-dusted corvina fillet topped with garden kohlrabi remoulade

Featured entrée: Angels Acres Ranch beef bourgignon


WEEKLY LUNCH FEATURE
Mon Jan 15 – Fri Jan 19

Featured lunch entree: Potato-crusted barramundi fillet with a togarashi aioli


FEATURED FOR LUNCH & DINNER

Featured risotto cake: Duck confit and wild mushroom risotto cake with a chimichurri rojo

Soup of the day: Roasted poblano cheese soup, then chipotle pumpkin cream soup

*Note: items that contain the word “garden” are picked fresh from our on-site Chef’s Pantry garden. Produce items with the word “local” are from Roanoke-area off-site gardens.


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or call (817) 767-0110