Fried risotto cake

Features Menu

WEEKLY DINNER FEATURES
Fri May 26 – Thurs June 1

Featured fish: Seared Wild Isle sea trout with a spring pea truffle sauce and sautéed local shiitake mushrooms

Featured entrée: Pan-roasted and lacquered breast of duck


WEEKLY LUNCH FEATURE
Mon May 30 – Fri June 2

Featured lunch entree: Pan-fried pork cutlet sandwich with peppercorn ranch


FEATURED FOR LUNCH & DINNER

Featured risotto cake: Smoked ham and onion risotto cake with an herbed maple au jus

Soup of the day: Smoked mushroom cream soup