Fried risotto cake

Features Menu

WEEKLY DINNER FEATURES
Fri Apr 21 – Thurs Apr 27

Featured fish: Seared arctic char fillet with an ancho pomegranate glaze

Featured entrée: Pistachio-crusted rack of lamb with a fig demi and charred cipollini onion


WEEKLY LUNCH FEATURE
Mon Apr 24 – Fri Apr 28

Featured lunch entree: Pan-seared and hazelnut-crusted tilapia fillet with a smoked onion and creole cider vinaigrette


FEATURED FOR LUNCH & DINNER

Featured risotto cake: Wagyu and onion risotto cake with a roasted garlic cream sauce

Soup of the day: Gingered carrot soup