Fried risotto cake

Features Menu

WEEKLY DINNER FEATURES
Fri July 21 – Thurs July 27

Featured fish: Planked organic steelhead with créme fraiche and pickled blueberries

Featured entrée: Pan-roasted breast of duck with a cherry-rosemary sauce


WEEKLY LUNCH FEATURE
Mon July 24 – Fri July 28

Featured lunch entree: Pan-seared snapper with a za’atar salsa verde


FEATURED FOR LUNCH & DINNER

Featured risotto cake: Smoked cabrito risotto cake with a house barbeque sauce

Featured appetizer: Local okra fritter with a spicy remoulade

Soup of the day: Crab and coconut bisque

Featured sides: Fried local okra with malt vinegar infusion | Squash casserole

*Note: items that contain the word “garden” are picked fresh from our on-site Chef’s Pantry garden. Produce items with the word “local” are from Roanoke-area gardens.