Fried risotto cake

Features Menu

WEEKLY DINNER FEATURES
Fri Aug 11 – Thurs Aug 17

Featured fish: Gulf shrimp with a southern tomato andouille gravy, collard green pesto, and hatch chili cheese grits

Featured entrée: Angels Acres Ranch beef tenderloin or ribeye, served with any Classic steak sauce


WEEKLY LUNCH FEATURE
Mon Aug 14 – Fri Aug 18

Featured lunch entree: Grilled pork tenderloin with a burnt honey mustard glaze and gremolata


FEATURED FOR LUNCH & DINNER

Featured risotto cake: Smoked cabrito risotto cake with a house barbeque sauce

Featured appetizer: Local okra fritter with a spicy remoulade

Soup of the day: Summer gazpacho

Featured side: Fried local okra with malt vinegar infusion

*Note: items that contain the word “garden” are picked fresh from our on-site Chef’s Pantry garden. Produce items with the word “local” are from Roanoke-area off-site gardens.