Fried risotto cake

Features Menu

WEEKLY DINNER FEATURES
Fri Sept 22 – Thurs Sept 28

Featured fish: Seared Hawaiian wahoo topped with heirloom tomato avocado relish

Featured entrée: Grilled Angels Acres Ranch ribeye or tenderloin with your choice of sauce


WEEKLY LUNCH FEATURE
Mon Sept 25 – Fri Sept 29

Featured lunch entree: Angels Acres Ranch beef stroganoff


FEATURED FOR LUNCH & DINNER

Featured risotto cake: Smoked tomato and mushroom risotto cake with a garden herb purée

Featured appetizer: Local okra fritter with a spicy remoulade

Soup of the day: Jalapeño cheese soup

Featured side: Fried local okra with malt vinegar infusion

*Note: items that contain the word “garden” are picked fresh from our on-site Chef’s Pantry garden. Produce items with the word “local” are from Roanoke-area off-site gardens.