Fried risotto cake

Features Menu

WEEKLY DINNER FEATURES
Fri Nov 10 – Thurs Nov 16

Featured fish: Mustard seed-crusted yellow fin tuna seared rare on a bed of rocket greens tossed with lemon vinaigrette

Featured entrée: Grilled Angels Acres Ranch beef sirloin with a Guinness and molasses steak sauce


WEEKLY LUNCH FEATURE
Mon Nov 13 – Fri Nov 17

Featured lunch entree: Angels Acres Ranch chicken fried steak topped with a crawfish creole gravy


FEATURED FOR LUNCH & DINNER

Featured risotto cake: Caramelized onion and house-made lamb bacon risotto cake with a blueberry mint sauce

Featured appetizer: Local okra and shrimp fritter with a spicy remoulade

Soup of the day: Cannellini bean and ham soup, then creamy artichoke and lemon soup

*Note: items that contain the word “garden” are picked fresh from our on-site Chef’s Pantry garden. Produce items with the word “local” are from Roanoke-area off-site gardens.