WEEKLY DINNER FEATURES
Fri Jan 12 – Thurs Jan 18
Featured fish: Rice flour-dusted corvina fillet topped with garden kohlrabi remoulade
Featured entrée: Angels Acres Ranch beef bourgignon
WEEKLY LUNCH FEATURE
Mon Jan 15 – Fri Jan 19
Featured lunch entree: Potato-crusted barramundi fillet with a togarashi aioli
FEATURED FOR LUNCH & DINNER
Featured risotto cake: Duck confit and wild mushroom risotto cake with a chimichurri rojo
Soup of the day: Roasted poblano cheese soup, then chipotle pumpkin cream soup
*Note: items that contain the word “garden” are picked fresh from our on-site Chef’s Pantry garden. Produce items with the word “local” are from Roanoke-area off-site gardens.
Hosting a Private Event?
or call (817) 767-0110