Fried risotto cake

Features Menu

WEEKLY DINNER FEATURES
Fri June 23 – Thurs June 29

Featured fish: Potato-crusted barramundi fillet with a roasted bell pepper emulsion

Featured entrée: Pan-roasted breast of duck with a currant brandy sauce


WEEKLY LUNCH FEATURE
Mon Jun 26 – Fri June 30

Featured lunch entree: Seared breast of chicken with a ginger peach chutney


FEATURED FOR LUNCH & DINNER

Featured risotto cake: Smoked cabrito risotto cake with a house barbeque sauce

Featured sides: Local okra fritter with a spicy remoulade
Fried okra with malt vinegar infusion

Soup of the day: Cream of carrot