Fresh seafood, premium steaks, uncommon weekly features

Banquets & Catering

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Party Trays

Classic party trays can be ordered individually or in any combination. Please place order 72 hours in advance to ensure availability of all items. Payment is required at time of order.

Order Party Trays Now (682) 727-0111


Classic party trays must be picked up at The Classic during normal operating hours. If you are in need of delivery, please inquire when order is placed.

Lunch Packages


Three-Course Option | 26

Choose from soup, salad, entree or dessert from lunch menu

Two-Course Option | 22

Choose from soup, salad, entree or dessert from lunch menu

Soup and Salad Option | 12.50

Choose soup and salad from lunch menu

A la carte catering


Items can be chosen from our lunchdinner, and dessert menus according to the following schedule:

APPETIZERS 
For 25–40 guests, choose up to 3 appetizers. For 41+ guests, choose up to 2 appetizers. For off-site catering, choose 1 appetizer.

SALADS & SOUPS 
For 25–40 guests, choose up to 3 soup/salads. For 41+ guests, choose up to 2 soups/salads. For off-site catering, choose 1 soup or salad.

ENTREES
For 25–40 guests, choose up to 4 entrees. For 41+ guests, choose up to 3 entrees. For off-site catering, choose 1 entree. Blended entrees are available – please inquire.

DESSERTS 
For 25–40 guests, choose up to 3 desserts. For 41+ guests, choose up to 2 desserts. For off-site catering, choose 1 dessert.

Dinner PACKAGES


Three-Course Option | $39

First course choose from:

  • House salad with organic greens and toasted pepitas tossed in our house raspberry vinaigrette, bleu cheese or ranch dressing

  • Peppercorn Caesar salad with romaine and house-made croutons

  • Cream of tomato basil soup

Second course choose from:

  • Fresh breast of chicken with cheese stuffing

  • Pan-seared farm-raised rainbow trout with sautéed fresh vegetables

  • Jägerschnitzel with Hudspeth Farm pork from Forestburg, Texas topped with a bacon mushroom gravy

served with sugar snap peas and Classic mashed potatoes

Third course choose from:

  • Lemon blueberry bread pudding with a white chocolate sauce

  • Beth Marie’s salted caramel ice cream


Four-Course Option No. 1 | $49 +$5 for each tenderloin ordered

First course choose from:

Appetizer platters:

Roasted garlic and goat cheese dip with parsley oil and croutons
House-smoked salmon with a horseradish chive cream sauce, capers and onions
Cheese stuffed mushroom caps on brown butter

Second course choose from:

  • Classic salad with organic greens, apples, spiced walnuts and bleu cheese crumbles tossed in a sherry balsamic vinaigrette

  • Cream of tomato basil soup

Third course choose from:

  • Fresh breast of chicken with spinach cheese stuffing

  • Pan-seared farm-raised rainbow trout with sautéed fresh vegetables

  • Jägerschnitzel with Hudspeth Farm pork from Forestburg, Texas topped with a bacon mushroom gravy

  • 7 oz center cut beef tenderloin with a South American chimichurri

 served with sugar snap peas and Classic mashed potatoes

Fourth course choose from:

  • Lemon blueberry bread pudding with a white chocolate sauce

  • Jalapeño apple cobbler with home-made vanilla ice cream


Four-Course Option No. 2 | $59 +$8 for each beef entrée ordered

First course choose from:

Appetizer platters:
House-smoked salmon with a horseradish chive cream sauce, capers and onions
Warm Danish brie with dried cranberries, caramelized onions & pistachios
Cheese stuffed mushroom caps on brown butter

Second course choose from:

  • Classic salad with organic greens, apples, spiced walnuts and bleu cheese crumbles tossed in a sherry balsamic vinaigrette

  • Cream of tomato basil soup

Third course choose from: 

  • Grilled 14oz ribeye with a horseradish cream sauce

  • Asian marinated, pan-seared salmon with a soy glaze

  • Jägerschnitzel with Hudspeth Farm pork from Forestburg, Texas topped with a bacon mushroom gravy

  • 7oz center cut beef tenderloin with a South American chimichurri

served with asparagus and Classic mashed potatoes

Fourth course choose from:

  • Texas sheet cake with Railean rum-spiced pecans and home-made vanilla ice cream

  • Vanilla bean crème brulée

  • Jalapeño apple cobbler with home-made vanilla ice cream

RECEPTIONS



Corporate Catering

Classic corporate catering is a convenient lunch drop-off service for local businesses. When your office is hosting client meetings, staff appreciation,or in-office events that require an excellent meal, we’ll take care of your needs.

The Classic Corporate Catering pricing is per person, but requires a minimum order for 10 people, and is served in 10-person portions. Service includes plates, napkins and flatware. Additional 5-person portions are available after minimum order is met.



A delivery fee of 17.95 will be charged on all orders. Some items may require 24 hours notice. We offer the convenience of corporate accounts for our business clients. Just sign for the order when it is delivered, and we will bill you. To set up your corporate account and place your order, call (682) 727-0111