Chef Charles presents monthly cooking classes on a range of topics. Weather permitting, the cooking classes are held on our patio, where we often utilize the grill and the Big Green Egg. In cases of inclement weather, we move inside to our Veranda banquet room. Regardless of the locale, these classes are always a great time.
Classes begin at 6:30 pm, and cost is $65 + tax, beverage, and gratuity (special event exceptions). Call 817-430-8185 for reservations.
Next Event: Classic Soups
Date: Tuesday, August 21
Time: 6:30 pm
Tuesday, September 18 / Repeated Thursday, September 20 – The Big Green Egg, Round Three
Tuesday, October 30 – Fabulous Seafood
Tuesday, November 13 / Repeated Thursday, November 15 – Wild Game