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Tasting test 2

  • the classic at roanoke (map)

Celebrate Our German Heritage With Us!

Our great-grandfather immigrated to the US from Germany in the 1800s, and a few secrets came along with him, like the recipe for our original house-made horseradish. We’ll be celebrating our German heritage the entire month of October with this special Bavarian-inspired menu!


First course choices:

Beer cheese soup
Mixed green and roasted beet salad with apples, bleu cheese, walnuts, and an apple-fig vinaigrette

Second course choices:

Potato herb-crusted rainbow trout with a lemon caper pan-sauce
Beef sauerbraten
Jägerschnitzel with a mushroom brandy cream sauce
Entrées are served with brown butter-herbed spätzle and braised red cabbage.

Third course:

German cheesecake topped with a red berry compote

Cost is $39 plus tax, beverage and gratuity. Dinner only. Not valid with any other offer, discount, or coupon. Special menu available October 1-31, 2018.

German and German-Inspired Beers and Wine:

Franziskaner Weissbier (Munich, Bavaria, Germany)
Franconia Dunkel (McKinney, TX)
Saint Arnold Oktoberfest (Houston, TX)
Ayinger Oktober Fest-Märzen (Aying, Germany)
Nine Band Ghost Cow Oktoberfest (Allen, Texas)
Kruger-Rumpf Dry Riesling (Nahe River, Germany)

Later Event: October 1
Tasting Test