LUNCH Menu
Lunch is served Monday – Friday 11 am – 2:30 pm
Appetizers
Gluten-free variations of some appetizers are available.
House-smoked salmon
with a horseradish chive cream sauce, capers and onions 12.50
House-breaded fried calamari, red peppers and caulifower
with a lemon aioli 10.75
Roasted garlic and goat cheese dip
with parsley oil and croutons 11.50
Mushroom caps
stuffed with mozzarella, boursin and parmesan cheeses on brown butter 11
Classic gulf blue crabcakes
with an avocado aioli and chili oil 13
Texas gulf shrimp escargot-style
with puffed pastry and herbed garlic butter 15
Warm Danish brie
with dried cranberries, caramelized onions & pistachios 12
Risotto cake
of the day 11
Salads
Complement any salad with: grilled chicken or fried calamari +6, 3 gulf shrimp +8, applewood-smoked salmon or pan-seared salmon +10, or coldwater lobster tail +market price.
Classic salad
with organic greens, apples, spiced walnuts and bleu cheese crumbles
tossed in a sherry balsamic vinaigrette / appetizer 10 / entrée 13
Peppercorn Caesar salad
with romaine and house-made croutons / appetizer 8.50 / entree 11.50 / with marinated white anchovy +1.50
House salad
with organic greens and toasted pepitas tossed in our house raspberry vinaigrette, bleu cheese
or ranch dressing / appetizer 8 / entrée 10.50
Soups
Cream of tomato basil soup
bowl 10 / cup 8
Classic soup of the day
bowl 10 / cup 8
Entrées
Served with mashed potatoes and vegetable of the day (excluding pasta and cheeseburger)
Classic gulf blue crab cake
with a smoked vegetable tartar sauce 16
Jägerschnitzel
with Hudspeth Farm pork from Forestburg, Texas topped with a bacon mushroom gravy 16
Pan-seared farm-raised rainbow trout
with sautéed fresh vegetables 16
Fresh breast of chicken
with cheese stuffing 16
Grilled 8 oz chopped steak
with mushroom bacon gravy 16
Grilled fresh vegetables
with onion, pepper, tomato, squash, zucchini, asparagus, mushroom, and garden vegetables in season, tossed in a chimichurri sauce 16
Radiatore pasta pomodoro
with tomato basil mozzarella and a red wine vinaigrette 16 / add 3 large gulf shrimp +8
Asian-marinated, pan-seared salmon
with a soy glaze 16
Radiatore pasta with smoked salmon,
tomatoes and capers in a white wine dill cream sauce 16
7 oz Classic cheeseburger
with french fries and Classic horseradish on the side 16
Chef Charles Youts’ feature entree
16
Price Fixed
Choose three
from soup, salad, entree or dessert 24
Choose two
from soup, salad, entree or dessert 20
Soup and salad
14