Fresh seafood, premium steaks, uncommon weekly features

Weekly Features

Available AUGUST 20 – August 26, 2019


Items preceded by the word “garden” are grown in our on-site Chef’s Pantry garden


DINNER Menu

Dinner is served Monday – Thursday 5 – 9 pm and
Friday – Saturday 5 – 10 pm




SIDE ITEMS

Entrées are served with braised red cabbage and polenta cakes (excluding pastas)


LUNCH Menu

Lunch is served Monday – Friday  11 am – 2:30 pm



Desserts



CLASSIC DFW Restaurant Week Menu

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AUGUST 5 – 25, 2019 | $49 Three Course

Benefitting Lena Pope

Thank you for your patronage and support! Ten dollars from each DFW Restaurant Week meal is donated to Lena Pope for counseling sessions to families and quality education for more than 600 children in our community. 

Add an appetizer course for +$10. Wine, beverages, tax and gratuity are not included. Premium items incur an additional cost, as noted.

Restaurant Week Lunch | $25 Two Course

During Restaurant Week (extended), The Classic will offer a 2-course lunch menu, with $5 of every lunch benefitting Lena Pope.


Wine List

Wines are subject to change.



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