Fresh seafood, premium steaks, uncommon weekly features

Weekly Features

Available December 11 – December 17, 2018


Items preceded by the word “garden” are grown in our on-site Chef’s Pantry garden


DINNER Menu

Dinner is served Monday – Thursday 5 – 9 pm and
Friday – Saturday 5 – 10 pm



SIDE ITEMS

Entrées are served with braised red cabbage and polenta cakes (excluding pastas)


LUNCH Menu

Lunch is served Monday – Friday  11 am – 2:30 pm



Desserts



Wine List

Wines are subject to change.



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