Welcome 2019 in 3 courses!

First Course

Lobster bisque

with a lemongrass-infused oil and chives

Classic winter salad

of mixed greens and arugula, grapes, red onions, toasted chickpeas, and shaved parmesan, tossed with a pomegranate vinaigrette

Second course

Entrées are served with herbed mashed potatoes and ratatouille

Bourbon wood-smoked and grilled center cut beef tenderloin

with a shiitake bourbon demi-glace

Seared breast of duck

with a vanilla spiced glaze

Pistachio-crusted Wild Isle organic sea trout

with a citrus salsa

Roasted winter vegetable risotto

with a cashew cream (vegan)

Third course

Chocolate pâté

with coffee aspic

Vanilla bean créme brulée

Cost: $75 per person plus tax, beverage, and gratuity. Credit card guarantee is required. Call 817-430-8185 or reserve online: