Available July 16 – july 22, 2019
Items preceded by the word “garden” are grown in our on-site Chef’s Pantry garden
Dinner is served Monday – Thursday 5 – 9 pm and
Friday – Saturday 5 – 10 pm
Entrées are served with braised red cabbage and polenta cakes (excluding pastas)
Lunch is served Monday – Friday 11 am – 2:30 pm
CLASSIC DFW Restaurant Week Menu
AUGUST 5 – 25, 2019 | $49 Three Course
Benefitting Lena Pope
Thank you for your patronage and support! Ten dollars from each DFW Restaurant Week meal is donated to Lena Pope for counseling sessions to families and quality education for more than 600 children in our community.
Add an appetizer course for +$10. Wine, beverages, tax and gratuity are not included. Premium items incur an additional cost, as noted.
Restaurant Week Lunch | $25 Two Course
During Restaurant Week (extended), The Classic will offer a 2-course lunch menu, with $5 of every lunch benefitting Lena Pope.
Wines are subject to change.