Valentine’s Day

Chef Charles has prepared a romantic 3-course prix-fixe menu that we’ll be serving exclusively on Valentine’s Day weekend.

Reservations required

First course choose from:

Roasted red pepper mascarpone soup with crème fraîche and micro sorrel

Strawberry spinach salad with Mozzarella and oven-roasted tomato, served with a honey balsamic vinaigrette and toasted pepitas

Second course choose from:

Goat cheese-crusted grilled beef tenderloin with a cabernet reduction

Seared grouper or barramundi with a pink lobster sauce, served with a leek potato purée and caviar

Pan-seared breast of duck with a blood orange glaze

Mushroom cheese ravioli with zucchini, pearl onions, shiitakes and tomatoes with an artichoke cream sauce and reggiano parmesan

Third course choose from:

Chocolate salted caramel tart

Jalapeño apple cobbler with vanilla ice cream

Date: Friday, February 14 and Saturday, February 15

Time: Seating begins at 5pm

Cost: $75 per person plus tax, beverage and gratuity

Reservations: 817-430-8185 or here, credit card guarantee required

Note: The Valentine’s Day prix-fixe is the ONLY menu that will be available on Friday, February 14 and Saturday, February 15. Promotional gift certificates, coupons, and offers are not valid on February 14 or 15.