Chef Charles Grilling in Cooking Classes

Cooking Classes

Chef Charles presents monthly cooking classes on a range of topics. Weather permitting, the cooking classes are held on our patio, where we often utilize the grill and the Big Green Egg. In cases of inclement weather, we move inside to our Veranda banquet room. Regardless of the locale, these classes are always a great time.

Classes begin at 6:30 pm, and cost is $65 + tax, beverage, and gratuity. Call 817-430-8185 for reservations.

UPCOMING CLASSES:

Tuesday, May 16
Cooking with Local Ingredients
Chef Charles explores ingredients grown and sold locally. We’ll harvest from our own Chef’s Pantry garden, and shop local farmer’s markets for more ingredients. Then we’ll create some fresh, incredible, edible art for you plate.

Tuesday, June 20, repeated Tuesday, June 22
The Big Green Egg Round 3
Yes. There are even more things to learn, and more fun to be had with the Big Green Egg in the summer. Join us!

Tuesday, July 18
Cooking with Seafood
We’ll continue the summer season in style. Join us for this informative and delicious seafood grilling session. Enjoy the sheer pleasure of grilled seafood, and learn a variety of barbeque techniques and ideas. We’ll enjoy the fresh flavors the season has to offer, all cooked to perfection on the grill.

Tuesday, August 15
Superb Sauces
Learn how to make your proteins exciting with the help of succulent sauces. You’ll turn an ordinary dinner into something extraordinary.

Tuesday, September 19, repeated Thursday, September 21
The Big Green Egg Round 4
This is the last Big Green Egg class of the season. Don’t miss the opportunity to perfect your skills!

Tuesday, October 17
Fantastic Desserts
Enjoy the sweet things in life! We’ll cover desserts chilled, grilled, and baked.

Tuesday, November 21
Cooking with Wild Game
Our last class of the year is always a crowd-pleaser. Spend the evening with Chef Charles planning recipes that will get your family as excited about the hunting season as you are! This class will change the way you think about cooking wild game.