Chef Charles presents monthly cooking classes on a range of topics. Weather permitting, the cooking classes are held on our patio, where we often utilize the grill and the Big Green Egg. In cases of inclement weather, we move inside to our Veranda banquet room. Regardless of the locale, these classes are always a great time.
Classes begin at 6:30 pm, and cost is $65 + tax, beverage, and gratuity (special event exceptions). Call 817-430-8185 for reservations.
Tuesday, November 21
Cooking with Wild Game
Our last class of the year is always a crowd-pleaser. Spend the evening with Chef Charles planning recipes that will get your family as excited about the hunting season as you are! This class will change the way you think about cooking wild game.