Let’s welcome 2018 together! Chef Charles has a wonderful 3-course New Year’s Eve menu planned so firm up your plans and reserve your table now!
New Year’s Eve Menu
First course choice of
Sweet corn and tomato lobster chowder
Winter mixed green salad with candied pecans, sliced pears, and Point Reyes bleu cheese tossed with a cider vinaigrette
Entree choice of
Grilled 7 oz beef tenderloin with a garlic cream, drizzled with a cabernet rosemary syrup
Pan-roasted breast of duck with a blood orange gastrique
Red quinoa-crusted barramundi with a lemon blackberry currant glaze
Winter vegetable risotto
Silver-dusted chocolate terrine with toffee bits, cognac anglaise, and butter pecan gelato
Blueberry lemon bread pudding with a white chocolate glaze
Date: Sunday, December 31, 2017
Seating: beginning at 5pm
Cost: $80 per person plus tax and gratuity
Reservations: 817-430-8185. Credit card guarantee required.