Wine Tastings

Francis Silmon

Francis Silmon


General Manager Francis Silmon oversees tasting and compares fantastic wines, paired with Chef Charles’ appetizers. You can always count on this to be a fun and informative event. Call 817-430-8185 to reserve your space.


Cuvaison/Brandlin 4-Course Wine Dinner
Tuesday, June 6, 6:30pm

Cuvaison Estate

John Smylie, Central South Region Manager of Cuvaison Estate Wines, will be joining us to conduct this exclusive wine tasting dinner featuring specialty wines of limited production from the estates of Cuvaison and Brandlin. This will be a full 4-course dinner and wines will be paired with each course, plus reception wines.

Our General Manager, Francis Silmon, just toured the Cuvaison estate a few weeks ago, and will be on-hand to talk about his adventures in wine country. This is going to be a fun event!

Featured wines:
Cuvaison Estate Chardonnay, 2014 Carneros Napa Valley
Cuvaison Kite Tail Chardonnay, 2013 Carneros Napa Valley
Cuvaison Spire Pinot Noir, 2014 Carneros Napa Valley
Brandlin Estate Cabernet Sauvignon, 2013 Mount Veeder Napa Valley
Brandlin Henry’s Keep Proprietary Red, 2012 Mount Veeder Napa Valley

Date: Tuesday, June 6
6:30 pm
$125 per person plus tax and gratuity
Reservations: 817-430-8185

Tuesday, June 27, 6:30pm
Wines of France

Tuesday, July 25, 6:30pm
Great wines for grilling

Tuesday, August 22, 6:30pm
Cabernet fest!

Tuesday, September 26, 6:30pm
Wines of Spain and Portugal

Tuesday, October 24, 6:30pm
Hallmark wines of the world

Tuesday, November 14, 6:30pm
Traditional wines for holiday meals

Wine education

Rex from Ronin Wines discussing a white wine

Plating food for wine tasting

Appetizers and cheeses getting ready to be served


Francis in the California wine country

Wine with food

Tasting notes and accompaniments