3-course dinner $39 | Add an appetizer course +$8
During DFW Restaurant Week (extended) – August 7 to 26, 2017 – $8 of every meal on this menu will benefit the North Texas Food Bank and Lena Pope, helping families in need with every meal.
Note: The Classic also offers a $20 2-course lunch menu with $4 of every lunch benefitting NTFB during DFW Restaurant Week (extended).
Fig martini Enchanted Rock Vodka with garden fig and cardamom purée, sweetened with fig simple syrup, shaken and served up +$10.25
Texas ruby red weed Jeremiah Weed, Deep Eddy Vodka, and rosemary, shaken and served up +$10.25
Mexican martini Manik Extra Anejo, Grand Marnier, and fresh lime +$13
Weed margarita Jeremiah Weed, Manik Extra Anejo, Grand Marnier, and fresh lime +$12
Bonus appetizer course (+$8) choices:
Roasted garlic and goat cheese dip with parsley oil and croutons
Shrimp and okra fritter with a horseradish remoulade
DFW Restaurant Week 3-course dinner
First course choices:
Cream of tomato basil soup
House salad with organic greens and toasted pepitas, tossed in house raspberry vinaigrette
Roasted garlic Caesar salad with romaine and house-made croutons
Second course choices:
Asian marinated salmon with a soy glaze
Pan-seared breast of chicken with garden spinach artichoke stuffing
Jägerschnitzel with Hudspeth Farm pork from Forestburg, Texas, topped with a bacon mushroom gravy
Premium second course choices:
Beef ribeye 14 oz (heavily marbled) with choice of sauce +$16
Center cut beef tenderloin 7 oz with choice of sauce +$12
All entrées are served with polenta cake and braised red cabbage. Sides can be ordered for an additional charge. See the a la carte menu for choices.
Texas sheet cake a la mode
Premium third course choices:
Jalapeño apple cobbler +$3.50
Vanilla bean creme brulee +$4
Wine, beverages, tax and gratuity not included. $8 donated to Lena Pope for counseling seesions to families and quality education for more than 600 children in our community. Thank you for your patronage and support!