Lunch Menu


APPETIZERS

Gluten-free variations of some appetizers are available.

House-smoked salmon with a horseradish chive cream sauce, capers and onions $12.50

House-breaded fried calamari, red peppers and caulifower with a lemon aioli $10.75

Roasted garlic and goat cheese dip with parsley oil and croutons $11.50

Cheese stuffed mushroom caps on brown butter $11

Classic gulf blue crabcakes with an avocado aioli and chili oil $13

Warm Danish brie with dried cranberries, caramelized onions & pistachios $12

Slow braised pork belly seared crispy, with fry bread, au jus, and chipotle aioli $11.75

Risotto cakes of the day $11


SALADS & SOUPS

Complement any salad with: grilled chicken, pork belly, or fried calamari $6, pan-seared salmon $10, or coldwater lobster tail…market price.

Classic salad with organic greens, apples, spiced walnuts and bleu cheese crumbles
 tossed in a sherry balsamic vinaigrette / appetizer $8 / entrée $11

Peppercorn Caesar salad with romaine and house-made croutons / appetizer $7 / entree $10
With marinated white anchovy +$1.50

House salad with organic greens and toasted pepitas tossed in our house raspberry vinaigrette, bleu cheese 
or ranch dressing / appetizer $6.50 / entrée $9

Hearty kale salad with roasted red pepper, barley, blueberries, and a tangy lemon vinaigrette / appetizer $10 / entrée $13

Cream of tomato basil soup / bowl $8 / cup $6

Classic soup of the day / bowl $8 / cup $6


ENTREES

Served with mashed potatoes and vegetable of the day (excluding pasta and cheeseburger).

Classic gulf blue crab cake with a smoked vegetable tartar sauce $16

Jägerschnitzel with Hudspeth Farm pork from Forestburg, Texas topped with a bacon mushroom gravy $16

Pan-seared farm-raised rainbow trout with sautéed fresh vegetables $16

Fresh breast of chicken with cheese stuffing $16

Grilled 8 oz chopped steak with mushroom bacon gravy $16

Grilled fresh vegetables with onion, pepper, tomato, squash, zucchini, asparagus, mushroom, and garden vegetables in season, tossed in a chimichurri sauce $16

Vegetable Napoleon with layers of squash, zucchini, pepper, tomato, asparagus, and barley, with a rice wine vinaigrette $16

Asian-marinated, pan-seared salmon with a soy glaze $16

Radiatore pasta with smoked salmon, tomatoes and capers in a white wine dill cream sauce $16

7 oz Classic cheeseburger with french fries and Classic horseradish on the side $16

Chef Charles Youts’ feature entree $16


PRICE FIXED

Choose three from soup, salad, entree or dessert $24

Choose two from soup, salad, entree or dessert $20

Soup and salad $12.50

Menu subject to change without notice