Christmas Dinner
Pre-order Christmas Dinner for Curbside Pick-Up on December 23
We provide all the fixings to-go for a delightful holiday meal, along with complete, fool-proof re-heating instructions. Orders may be placed online here or by calling 817-430-8185 (You must choose an order date of 12/23/23 between 11am - 5pm).
Orders must be placed by Saturday, December 21. Curbside pick-up will take place Monday, December 23.
Classic tenderloin dinner
Center cut 7oz beef tenderloin with a South American chimichurri sauce
Seasonal green salad with raspberry vinaigrette and toasted pepitas
Roasted garlic mashed potatoes
Green beans
Dinner rolls
Choice of pumpkin or pecan pie
Complete reheating instructions
Cost: $70 per person
Classic prime ribeye dinner
14 oz prime ribeye with Albrecht horseradish cream sauce
Seasonal green salad with raspberry vinaigrette and toasted pepitas
Roasted garlic mashed potatoes
Green beans
Dinner rolls
Choice of pumpkin or pecan pie
Complete reheating instructions
Cost: $80 per person
Classic turkey dinner
White meat (5 oz) and dark meat (3 oz) turkey
All white meat add $5
add 3 oz ham $5
Cornbread dressing
Roasted garlic mashed potatoes
Pan Gravy
Green beans
Jalapeño cranberry sauce
Dinner rolls
Choice of pumpkin or pecan pie
Complete reheating instructions
Cost: $50 per person
House-smoked salmon tray
Side or half-side of house-smoked salmon
Horseradish cream sauce
Diced red onions and capers
Crostini
Cost: $120 full side / $70 half side
Wine pairings
2022 Crocker & Starr AVA Chardonnay, Napa, California $65
2018 Bastianich Vespa Bianco, Chardonnay/Sauvignon Blanc, Italy $90
2021 Joseph Drouhin Chassagne-Montrachet, Burgundy, France $280
2021 King Estate Pinot Noir, Oregon $70
2018 Scarlett Cabernet Sauvignon, Rutherford, California $155
2019 Baronesa P. by Baron Phelippe De Rothschild Cabernet Blend, Valle Del Maipo, Chile $160
Pre-order by: Wednesday, December 18
Pick up: Monday, December 23
To order: Call 817-430-8185 or order online (You must choose an order date of 12/23/22 between 11am - 5pm)