Appetizers | Soups | Salads
Enhance your salad with grilled chicken +10 | 3 gulf shrimp +12 | applewood-smoked salmon or pan-seared salmon +14 | coldwater lobster tail market price
four for 16, six for 24
Bleu cheese and almond-stuffed shrimp
wrapped with spring roll pastry, fried, and served with a ginger sweet and sour sauce
four for 16, six for 24
16
Roasted garlic
with sweet red peppers and a goat cheese dip
16
Choose house-made crostini or gluten-free crackers
16
House-smoked salmon
with a house-made horseradish chive cream sauce, capers and onions
16
Choose house-made crostini or gluten-free crackers
18
Baked Danish brie
with a caramelized onion cranberry compote and toasted walnuts
18
gluten free
12
Cream of tomato basil soup
cup
12
12
Spicy Thai vegetable soup
cup
12
14
Caesar salad
anchovies available on request
14
14
Classic salad
with organic greens, apples, spiced walnuts and bleu cheese crumbles tossed in a sherry balsamic vinaigrette
14
gluten free
12
House salad
with organic greens and toasted pepitas, tossed in our house raspberry vinaigrette or ranch dressing
12
gluten free
Entrées
Entrées (excluding pastas) are served with your choice of two: braised red cabbage | roasted garlic mashed potatoes | steamed green beans
42
Pan-seared ruby red trout
with almonds and capers in lemon butter
42
gluten free
44
Spicy redfish Veracruz
pan-seared with a garden tomato, olive, and onion sauce
44
gluten free
40
Asian-marinated, pan-seared salmon
with a soy glaze
40
72
Prime beef ribeye
14 ounce heavily marbled
72
Add sauce:
Horseradish cream sauce, gluten free $6
Port balsamic glaze, gluten free $6
Drawn garlic butter, gluten free $6
Mushroom gravy $6
Chimichurri sauce, gluten free $6
64
Choice beef tenderloin
7 ounce center cut
64
Add sauce:
Horseradish cream sauce, gluten free $6
Port balsamic glaze, gluten free $6
Drawn garlic butter, gluten free $6
Mushroom gravy $6
Chimichurri sauce, gluten free $6
55
Choice beef tenderloin medallions
8 ounce
55
Add sauce:
Horseradish cream sauce, gluten free $6
Port balsamic glaze, gluten free $6
Drawn garlic butter, gluten free $6
Mushroom gravy $6
Chimichurri sauce, gluten free $6
market price
Surf & turf
choice beef tenderloin 7 ounce center cut, and coldwater lobster tail 7 oz
market price
Add sauce:
Horseradish cream sauce, gluten free $6
Port balsamic glaze, gluten free $6
Drawn garlic butter, gluten free $6
Mushroom gravy $6
Chimichurri sauce, gluten free $6
35
Beef bourguignon
roasted beef, onions, and carrots in a burgundy sauce
35
52
Grilled Australian lamb chops
with a mint chimichurri sauce
52
gluten free
35
Classic pork jägerschnitzel
topped with a mushroom gravy
35
36
Breast of chicken with hunter's sauce
A reduction of brandy with garlic, shallots, tomatoes and mushrooms
36
33
Vegetarian radiatore pasta
with garden and seasonal vegetables tossed in a garden dill cream sauce
33
38
Applewood-smoked salmon radiatore pasta
tossed with garden tomatoes and capers in a white wine garden dill cream sauce
38
à la Carte
10
Grilled chicken
6 oz breast, gluten free
10
12
Three gulf shrimp
gluten free
12
14
Applewood-smoked salmon
3 oz, gluten free
14
14
Pan-seared salmon
5 oz, gluten free
14
market price
Coldwater lobster tail
7 oz, gluten free
market price
8
Roasted garlic mashed potatoes
vegetarian and gluten free
8
7
Thin-cut french fries
vegetarian and gluten free
7
6
Braised red cabbage
gluten free
6
8
Steamed green beans
vegetarian and gluten free
8
12
Steamed asparagus
vegetarian and gluten free
12
Desserts
14
Jalapeño apple cobbler
with Beth Marie's vanilla ice cream, vegetarian
14
14
Vanilla bean crème brûlée
vegetarian and gluten free
14
12
Blueberry buttermilk pie
vegetarian
12
14
Walnut chocolate torte with chocolate ganache
with Beth Marie’s vanilla ice cream
14
12
Texas sheet cake
with Beth Marie’s vanilla ice cream, vegetarian
12
8
Beth Marie’s mango sorbet
vegetarian and gluten free
8
8
Beth Marie’s vanilla ice cream
vegetarian and gluten free
8
11
Beth Marie’s salted caramel ice cream
vegetarian and gluten free
11
two cups $8
/
four cups $16
French press coffee
vegetarian and gluten free
two cups $8
/
four cups $16
Children’s Menu
Children's side items: roasted garlic mashed potatoes | thin cut french fries | steamed green beans | apple sauce | house salad
6
Breaded chicken strips
served with ranch or marinara sauce and choice of two sides
6
8
Seared breast of chicken
served with ranch or marinara sauce and choice of two sides
8
5
Grilled cheese sandwich
served with choice of two sides
5
add bacon +1.50
6
Radiatore pasta
tossed in marinara, alfredo, or drawn butter sauce
6
add 3 oz chicken breast +2.50
14
Pan-seared Atlantic salmon
served with choice of two sides
14
9
Side plate
choose three sides
9