Appetizers | Soups | Salads
Enhance your salad with grilled chicken +10 | 4 gulf shrimp +12 | applewood-smoked salmon or pan-seared salmon +14 | coldwater lobster tail 35
four for 16, six for 24
Bleu cheese and almond-stuffed shrimp
wrapped with spring roll pastry, fried, and served with a ginger sweet and sour sauce
four for 16, six for 24
16
Roasted garlic
with sweet red peppers and a goat cheese dip
16
Choose house-made crostini or gluten-free crackers
16
House-smoked salmon
with a house-made horseradish chive cream sauce, capers and onions
16
Choose house-made crostini or gluten-free crackers
18
Baked Danish brie
with a caramelized onion cranberry compote and toasted walnuts
18
gluten free
12
Cream of tomato basil soup
cup
12
12
Spicy Thai vegetable soup
cup
12
14
Caesar salad
with creamy Caesar dressing, shaved parmesan and croutons, anchovies available on request
14
14
Classic salad
with organic greens, apples, spiced walnuts and bleu cheese crumbles tossed in a sherry balsamic vinaigrette
14
gluten free
12
House salad
with organic greens and toasted pepitas, tossed in our house raspberry vinaigrette or ranch dressing
12
gluten free
Entrées
Entrées (excluding pastas) are served with your choice of two: braised red cabbage | roasted garlic mashed potatoes | steamed green beans
72
Allen Brothers wet-aged prime beef ribeye
14 ounce heavily marbled
72
Add sauce:
Horseradish cream sauce, gluten free $6
Port balsamic glaze, gluten free $6
Drawn garlic butter, gluten free $6
Mushroom gravy $6
Chimichurri sauce, gluten free $6
64
Allen Brothers wet-aged choice beef tenderloin
7 ounce center cut
64
Add sauce:
Horseradish cream sauce, gluten free $6
Port balsamic glaze, gluten free $6
Drawn garlic butter, gluten free $6
Mushroom gravy $6
Chimichurri sauce, gluten free $6
55
Choice beef tenderloin medallions
8 ounce
55
Add sauce:
Horseradish cream sauce, gluten free $6
Port balsamic glaze, gluten free $6
Drawn garlic butter, gluten free $6
Mushroom gravy $6
Chimichurri sauce, gluten free $6
80
Surf & turf
Allen Brothers wet-aged 7 ounce choice beef tenderloin and 7 oz coldwater lobster tail
80
Add sauce:
Horseradish cream sauce, gluten free $6
Port balsamic glaze, gluten free $6
Drawn garlic butter, gluten free $6
Mushroom gravy $6
Chimichurri sauce, gluten free $6
38
Chicken fried choice beef tenderloin
with cream gravy
38
35
Wagyu beef bourguignon
roasted beef, onions, and carrots in a burgundy mushroom sauce
35
52
Grilled Australian lamb chops
with a mint chimichurri sauce
52
gluten free
35
Classic jägerschnitzel
breaded pork cutlet topped with a mushroom gravy
35
36
Breast of chicken with hunter's sauce
A reduction of brandy with garlic, shallots, tomatoes and mushrooms
36
42
Pan-seared ruby red trout
with almonds and capers in lemon butter
42
gluten free
44
Spicy redfish Veracruz
pan-seared with a garden tomato, olive, and onion sauce
44
gluten free
40
Asian-marinated, pan-seared salmon
with a soy glaze
40
33
Vegetarian radiatore pasta
with garden and seasonal vegetables tossed in a balsamic vinaigrette
33
38
Applewood-smoked salmon radiatore pasta
tossed with garden tomatoes and capers in a white wine garden dill cream sauce
38
Complements
12
4 skewered and grilled shrimp
gluten free
12
4
1 bleu cheese and almond-stuffed shrimp
wrapped and fried in spring roll pastry
4
14
Applewood-smoked salmon
3 oz, gluten free
14
14
Pan-seared salmon
5 oz
14
35
Coldwater lobster tail
7 oz, gluten free
35
10
Grilled chicken
6 oz breast, gluten free
10
12
Grilled asparagus with parmesan
vegetarian and gluten free
12
8
Roasted garlic mashed potatoes
vegetarian and gluten free
8
7
Thin-cut crispy seasoned french fries
vegetarian
7
6
Braised red cabbage
gluten free
6
8
Steamed green beans
vegetarian and gluten free
8
Desserts
14
Jalapeño apple cobbler
with Beth Marie's vanilla ice cream, vegetarian
14
14
Vanilla bean crème brûlée
vegetarian and gluten free
14
12
Blueberry buttermilk pie
vegetarian
12
14
Walnut chocolate torte with chocolate ganache
with Beth Marie’s vanilla ice cream
14
13
Texas sheet cake
with Beth Marie’s vanilla ice cream, vegetarian
13
8
Beth Marie’s mango sorbet
vegetarian and gluten free
8
8
Beth Marie’s vanilla ice cream
vegetarian and gluten free
8
11
Beth Marie’s salted caramel ice cream
vegetarian and gluten free
11
two cups $8
/
four cups $16
French press coffee
vegetarian and gluten free
two cups $8
/
four cups $16
Children’s Menu
Children's side items: roasted garlic mashed potatoes | thin cut french fries | steamed green beans | apple sauce | house salad
6
Breaded chicken strips
served with ranch or marinara sauce and choice of two sides
6
8
Seared breast of chicken
served with ranch or marinara sauce and choice of two sides
8
5
Grilled cheese sandwich
served with choice of two sides
5
add bacon +1.50
6
Radiatore pasta
tossed in marinara, alfredo, or drawn butter sauce
6
add 3 oz chicken breast +2.50
14
Pan-seared Atlantic salmon
served with choice of two sides
14
9
Side plate
choose three sides
9