Easter Sunday 2026
JOIN US THIS EASTER SUNDAY!
We’ll be serving a special 3-course Easter lunch on Sunday, April 5, 2026 from 11am to 4pm. Cost is $75 per adult or $40 per child + tax and gratuity. Call 817-430-8185 or reserve your table online. Reservations require a credit card guarantee. Our regular menu will not be available on Easter Sunday.
First Course
Cream of poblano soup
House salad with organic greens and toasted pepitas
tossed in our raspberry vinaigrette or ranch dressing
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Second Course
Entrees served with choice of two: roasted garlic mashed potatoes, steamed greens beans and braised red cabbage
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Choice grilled beef tenderloin medallions
8 oz, with a South American chimichurri sauce
Pan-seared ruby red trout
with almonds and capers in lemon butter
Breast of chicken with hunter's sauce
a reduction of brandy with garlic, onions, tomatoes and mushrooms
Vegan pasta with fresh vegetables
tossed in a balsamic vinaigrette
Third Course
Blueberry buttermilk pie
Texas sheet cake
with Beth Marie’s vanilla ice cream
Beth Marie’s mango sorbet
Children
Sliced fresh fruit
or any first course item from above (smaller portion)
Grilled cheese with fries – or – Radiatore pasta tossed in marinara, alfredo, or drawn butter
or any second course item from above (smaller portion)
Vanilla ice cream
or any third course item from above