Celebrate Our German Heritage With Us!

Our great-grandfather immigrated to the US from Germany in the 1800s, and a few secrets came along with him, like the recipe for our original house-made horseradish. We’ll be celebrating our German heritage the entire month of October with this special Bavarian-inspired menu!

OKTOBERFEST 3-COURSE DINNER $42

First course choices:

• Cream of asparagus and leek soup with a red pepper coulis

• German-style salad of romaine, radishes, green beans, bacon, croutons and a sour cream dressing

Second course choices:

• Pan-seared Wild Isle sea trout with a lemon, garlic, and caper sauce

• Rhineland sauerbraten with a classic gingersnap gravy

• Jägerschnitzel with a bacon and mushroom gravy
  (second course served with spaetzle and braised red cabbage)

Third course:

• Caramel apple tart with vanilla ice cream

• Beth Marie’s salted caramel ice cream

Cost is $42 per person plus tax, beverage and gratuity. Dinner only. Not valid with any other offer, discount, or coupon. Special menu available October 1-31, 2019.

German-up your Bavarian Meal:

Beers:

• Franconia 12 oz dunkel, McKinney, TX

• Franziskaner pint hefe weiss, Germany

• Paulaner pint weissbier, Germany

Wines:

• 2017 Shine Riesling by Heinz Eifel, Germany

• 2017 Affentaler Winzer, Spatburgunder, Valley of the Monkey, Baden, Germany

• 2014 Seebrich Niersteiner, Dornfelder (Trocken), Rheinhessen, Germany