We are planning a very special Mother's Day this year by preparing an old favorite: Chicken Diane. We hope you can be with the special Mothers in your life in person this year, but even if the celebration is at a distance, a Classic meal can make it a delightful day. Curbside pick-up only.
This year we’re offering a Classic 3-course Easter dinner, available for curbside pick-up on Easter Sunday between noon and 5pm. Wine and beer are also available. Call 817-430-8185 or pre-order online until sell-out (supply is limited).
THIS EVENT HAS BEEN CANCELLED DUE TO COVID-19. One of the most versatile tools in Chef Charles’ culinary box is the Big Green Egg. Used for grilling, roasting, smoking and even baking, The Big Green Egg lives up to the hype.
THIS EVENT HAS BEEN CANCELLED DUE TO COVID-19. One of the most versatile tools in Chef Charles’ culinary box is the Big Green Egg. Used for grilling, roasting, smoking and even baking, The Big Green Egg lives up to the hype.
We’re pleased to participate in the City of Roanoke’s Unique Dining Week, featuring a 3-course dinner menu benefitting Metroport Meals on Wheels and the Roanoke Food Pantry.
Celebrate New Years Eve in Classic fashion. Join us for three delectable dinner courses and welcome 2020 right here in the heart of the DFW metroplex!
The holidays are fast-approaching and having some great wines on hand to share with guests and friends is a must!
Wild game is amazing when prepared correctly, but that preparation can be tricky if you don’t know the tricks of the trade. Chef Charles de-mystifies cooking with wild game in this informative class.
Let’s talk about the world of wines – what is it about different countries and regions that make their wines unique?
Learn new techniques for incorporating the flavor-enhancing qualities of beer into your meals.
Celebrate our German heritage with us the entire month of October with a special Bavarian-inspired 3-course menu for $42. Reservations
Chef Charles repeats his popular Big Green Egg cooking class, preparing an entire meal on the Egg.
One of the most versatile tools in Chef Charles’ culinary box is the Big Green Egg. Used for grilling, roasting, smoking and even baking, The Big Green Egg lives up to the hype.
Summer and wine were made for each other. Taste some of the best wines to pair with a lazy summer evening.
Take your ordinary dinners and turn them extraordinary. It’s all about the sauces!
If you're wondering what to do with your summer harvest, or if you can't resist all those fruits and vegetables at the farmer's market but aren't sure what to do with them all when you get home, this class is for you!
Francis hosts a wine tasting featuring unique wines served with Chef Charles’ appetizers and fresh cheeses. Check back for details
Join us in celebrating our nation’s birth with a special 3-course revolutionary dinner followed by the City of Roanoke fireworks show, viewed from our patio and lot. We’ll have chairs set up outside for viewing, and specialty beverages will be available. Seating is from 5pm to 7:30 pm and the fireworks should begin around 9:15pm.
Join Chef Charles on the Classic patio for a backyard grilling class. Chef Charles demonstrates grilling techniques while guests ask questions and enjoy sampling the goods!
Join Francis for a tasting of the wines of Napa Valley this month, including Honig Sauvignon Blanc, Lobo Pinot Noir, and three others. Wines are served with Chef Charles’ appetizers and fresh cheeses.
Chef Charles repeats his Big Green Egg cooking class, focusing on grilling techniques. Space is limited. Call 817-430-8185 for reservations.
Join Chef Charles Youts as we delve into the fantastic world of cooking on the big green egg. Call 817-430-8185 to reserve your place.
Francis will take us on a tour of pinot noirs this month with wines from Italy, New Zealand, Oregon, California, and France. As always, wines will be paired with Chef Charles' appetizers and cheeses. Classes are fun, informative, and tasty! Call 817-430-8185 to reserve your place.
We’ll be serving a special 3-course Easter lunch menu including choice of soup or salad, entrée, and dessert. Our full menu will not be available.
Francis closes out the tasting season with a look at some lovely cabernets.
Due to the popularity of our wild game classes, Chef Charles repeats the Wild Game class, sharing techniques and tricks for successful wild game cooking. Class begins at 6:30 pm.
One of our most anticipated cooking classes of the year, Chef Charles shares techniques and tricks for successful wild game cooking. Class begins at 6:30 pm and the cost is $65 plus tax, beverage, and gratuity. Call 817-430-8185 for reservations.
Cognacs, armagnacs, food, and merriment.
Learn new and innovative seafood cooking techniques with Chef Charles Youts.
Learn how the right wine can enhance your holiday occasion.
