The holidays are fast-approaching and having some great wines on hand to share with guests and friends is a must. Join Francis as we taste and talk about some fantastic wines for the holidays. Wines are paired with Chef Charles’ appetizers and fine cheeses.

We’ll be tasting:

Medivol Cremant de Limoux Rose NV, Limoux, France

Elk Cove Dry Riesling Estate 2017, Willamette Valley, Oregon

Hanzell Sebella Pinot Noir 2017, Sonoma, California

Domaine Des 3 Cellier Alchimie Chateauneuf du Pape 2017, Rhone, France

Revelry Red Blend Limited Edition Reveler 2016, Columbia Valley, Washington

Cost: $65
Reservations: 817-430-8185