WINE PAIRING DINNER WITH FRANCIS IIb

Tuesday, August 20, 2024 (This is a repeat of the August 6 tasting)

General Manager Francis Silmon offers a unique opportunity to try wines you wouldn’t normally find by the glass. We also offer the option to order these specialty wines, rarely available in retail outlets, at a discount by the bottle or case. Gather your friends and get ready for an evening filled with taste and merriment!. Call 817-430-8185 or reserve your space online.

Reception: NV FIOL Extra Dry Prosecco D.O.C. Italy

Salad: Classic salad with organic greens, apples, spiced walnuts and bleu cheese crumbles tossed in a sherry balsamic vinaigrette
Paired with 2022 AIX Vin De Provence Rosé

Appetizer: Baked Danish brie with a caramelized onion cranberry compote and toasted walnuts
Paired with 2019 Eden Dale Pinot Noir, Sonoma Coast, CA

Entrée: Grilled Australian lamb chops with a mint chimichurri sauce and bleu cheese and almond-stuffed shrimp
Paired with 2015 Burt Street Cellars Syrah, Sonoma, CA

This Wine Pairing Dinner cost is $95 per person. Reservations are required and space is limited. Call 817-430-8185 or reserve your space online.

UPCOMING PAIRINGS

Tuesday, August 20
Tuesday, September 9