WINE PAIRING DINNER WITH FRANCIS November 18, 2025

General Manager Francis Silmon offers a unique opportunity to try wines you wouldn’t normally find by the glass. We also offer the option to order these specialty wines, rarely available in retail outlets, at a discount by the bottle or case. Gather your friends and get ready for an evening filled with taste and merriment!. Call 817-430-8185 or reserve your space online.

Tuesday, November 18, 2025 @ 6:30pm

Reception: 2016 Miguel Pons Cava Brut Gran Reserva, Cantalonia Spain

First course: Flour-dusted and fried lobster tail pieces served with a garden horseradish remouladePaired with 2023 Scarlett “McGah Vineyard” Sauvignon Blanc, Rutherford, California

Second course: Cream of roasted poblano soupPaired with 2022 August Kesseler Pinot Noir, Reingau, Germany

Third course: Choice beef tenderloin medallion and a grilled Australian lamb chop, served with a mint chimichurri saucePaired with 2013 Ampére Cabernet Sauvignon, Pine Mtn, California

This Wine Pairing Dinner cost is $145 per person. Reservations are required and space is limited. Call 817-430-8185 or reserve your space online.