Francis will take us on a tour of pinot noirs this month with wines from Italy, New Zealand, Oregon, California, and France. As always, wines will be paired with Chef Charles' appetizers and cheeses. Classes are fun, informative, and tasty! Wines we’ll be serving include:

Cavazza Pinot Grigio, Veneto, Italy

Astrolaube Pinot Gris, Marlborough, New Zealand

Plowbuster Pinot Noir, Willamette Valley, Oregon

Coho Pinot Noir Stanley Ranch, Carneros, Californi 

Rene Lequin-Colin Premier Cru 1er, Burgundy, France

Cost: $65 per person plus tax and gratuity
Reservations: 817-430-8185