Take your ordinary dinners and turn them extraordinary. It’s all about the sauces! Chef Charles demonstrates sauce-making techniques, answers questions, and shares incredible tastes.
Cost: $65 +tax, beverage, and gratuity.
Reservations: 817-430-8185
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Earlier Event: July 25
Summer Harvest Cooking Class
Later Event: August 20
August Wine Tasting: Great Wines of Summer