THIS EVENT HAS BEEN CANCELLED DUE TO COVID-19. One of the most versatile tools in Chef Charles’ culinary box is the Big Green Egg. Used for grilling, roasting, smoking and even baking, The Big Green Egg lives up to the hype.
THIS EVENT HAS BEEN CANCELLED DUE TO COVID-19. One of the most versatile tools in Chef Charles’ culinary box is the Big Green Egg. Used for grilling, roasting, smoking and even baking, The Big Green Egg lives up to the hype.
Wild game is amazing when prepared correctly, but that preparation can be tricky if you don’t know the tricks of the trade. Chef Charles de-mystifies cooking with wild game in this informative class.
Learn new techniques for incorporating the flavor-enhancing qualities of beer into your meals.
Chef Charles repeats his popular Big Green Egg cooking class, preparing an entire meal on the Egg.
One of the most versatile tools in Chef Charles’ culinary box is the Big Green Egg. Used for grilling, roasting, smoking and even baking, The Big Green Egg lives up to the hype.
Take your ordinary dinners and turn them extraordinary. It’s all about the sauces!
If you're wondering what to do with your summer harvest, or if you can't resist all those fruits and vegetables at the farmer's market but aren't sure what to do with them all when you get home, this class is for you!
Join Chef Charles on the Classic patio for a backyard grilling class. Chef Charles demonstrates grilling techniques while guests ask questions and enjoy sampling the goods!
Chef Charles repeats his Big Green Egg cooking class, focusing on grilling techniques. Space is limited. Call 817-430-8185 for reservations.
Join Chef Charles Youts as we delve into the fantastic world of cooking on the big green egg. Call 817-430-8185 to reserve your place.
Due to the popularity of our wild game classes, Chef Charles repeats the Wild Game class, sharing techniques and tricks for successful wild game cooking. Class begins at 6:30 pm.
One of our most anticipated cooking classes of the year, Chef Charles shares techniques and tricks for successful wild game cooking. Class begins at 6:30 pm and the cost is $65 plus tax, beverage, and gratuity. Call 817-430-8185 for reservations.
Learn new and innovative seafood cooking techniques with Chef Charles Youts.
