We’ll be serving a special 3-course Easter lunch menu including choice of soup or salad, entrée, and dessert. Our full menu will not be available on Easter Sunday.

Reserve Your Table

Easter Menu

First Course

Green goddess Caesar salad with pickled shallots, grated cured egg yolks, and parmesan polenta croutons

Spring leek soup with gruyere toasts

Second Course

Entrées served with roasted garlic mashed potatoes and coriander honey glazed carrots (excluding pasta)

Roasted pork tenderloin with a blackberry wine sauce

Pan-roasted chicken breast with a creamy tarragon sauce

Bourbon glaze-seared salmon

Asparagus ravioli with oven-roasted tomato, shiitake mushroom and herbed cream sauce

Third Course

Strawberry shortcake with lavender vanilla bean biscuits

Texas sheetcake

Details:

Date: Sunday, April 21

Time: 11am to 3pm

Cost: $40 adults, $25 children per person plus tax and gratuity

Guarantee: A credit card guarantee is required to hold reservation

Children’s Easter Menu

Children’s menu consists of smaller portions of the Easter menu above, or the following:

First Course

Sliced fresh fruit

Second Course

Pasta alfredo

Pasta marinara

Buttered pasta

Grilled cheese with fries

Third Course

Vanilla ice cream

Reserve Your Table