WINE PAIRING DINNER WITH FRANCIS January 27, 2026

General Manager Francis Silmon offers a unique opportunity to try wines you wouldn’t normally find by the glass. We also offer the option to order these specialty wines, rarely available in retail outlets, at a discount by the bottle or case. Gather your friends and get ready for an evening filled with taste and merriment!. Call 817-430-8185 or reserve your space online.

Tuesday, January 27, 2026 @ 6:30pm

Reception: N/V Pieper Heidsieck Brut, Champagne, France

First course: Classic salad with organic greens, apples, spiced walnuts and bleu cheese crumbles tossed in a sherry balsamic vinaigrette
Paired with 2023 Crocker & Starr, Napa AVA, California

Second course: Baked Danish brie with a caramelized onion cranberry compote, toasted walnuts and crostini
Paired with 2022 Joseph Drouhin Bourgogne, Burgundy, France

Third course: Choice beef tenderloin medallion with a horseradish cream sauce, and a bleu cheese and almond-stuffed shrimp wrapped with spring roll pastry, fried, and served with a ginger sweet and sour sauce
Paired with 2023 Chateau Mongravey, Margaux, Bordeaux, France

This Wine Pairing Dinner cost is $120 per person plus tax and gratuity. Reservations are required and space is limited. Call 817-430-8185 or reserve your space online.