WINE PAIRING DINNER WITH FRANCIS March 24, 2026

General Manager Francis Silmon offers a unique opportunity to try wines you wouldn’t normally find by the glass. We also offer the option to order these specialty wines, rarely available in retail outlets, at a discount by the bottle or case. Gather your friends and get ready for an evening filled with taste and merriment!. Call 817-430-8185 or reserve your space online.

March 24, 2026 @ 6:30pm

Reception: 2022 Argyle Brut, Willamette, Oregon

First course: Cream of roasted poblano soup
Paired with 2024 AIX Vin De Provence Rosé, France

Second course: Mixed salad with organic greens, mushrooms, tomatoes, dried cranberries and bleu cheese crumbles, served with a raspberry vinaigrette
Paired with 2022 Choose Me, Sonoma Coast, California

Third course: Grilled Australian lamb chops with a mint chimichurri sauce, and fried lobster bites with with drawn lemon butter
Paired with 2013  Ampére, Pine Mountain, Cloverdale Peak, California

This Wine Pairing Dinner cost is $135 per person plus tax and gratuity. Reservations are required and space is limited. Call 817-430-8185 or reserve your space online.