Chef Charles presents fabulous seafood cooking. Weather permitting, classes are held on our patio, where we often utilize the grill and the Big Green Egg. In cases of inclement weather, we move inside to our Veranda banquet room.
Classes begin at 6:30 pm, and cost is $65 + tax, beverage, and gratuity (special event exceptions). Call 817-430-8185 for reservations.