General Manager Francis Silmon oversees tasting and compares fantastic wines, paired with Chef Charles’ appetizers. We’ll discuss ways these wines can enhance your holiday occasions.

We’ll be tasting:
NV Drappier Brut Rose Zero Dosage, Urville, France
2013 The Hilt Vanguard Chardonnay, Santa Barbara, CA, USA
2010 CVNE Vina Real Gran Reserva, Rioja, Spain
2015 Saffron Fields Vineyard Dijon Clone Pinot Noir, Yamhill OR, USA
2013 Perez Cruz Limited Edition Cabernet, Fundo Liguai, Chile

Cost is $65 plus tax and gratuity.
Call 817-430-8185 for reservations.