Francis will take us on a tour of pinot noirs this month with wines from Italy, New Zealand, Oregon, California, and France. As always, wines will be paired with Chef Charles' appetizers and cheeses. Classes are fun, informative, and tasty!
A special 4-course wine dinner featuring wines from the Craig Baker portfolio of Misa Imports. Each wine has been personally sourced by Craig from small family estates in Burgundy and the Rhone. Chef Charles has created a menu to enhance the flavors of these fabulous wines. Join us for an unforgettable evening!