Francis will take us on a tour of pinot noirs this month with wines from Italy, New Zealand, Oregon, California, and France. As always, wines will be paired with Chef Charles' appetizers and cheeses. Classes are fun, informative, and tasty!
One of our most anticipated cooking classes of the year, Chef Charles shares techniques and tricks for successful wild game cooking. Class begins at 6:30 pm and the cost is $65 plus tax, beverage, and gratuity. Call 817-430-8185 for reservations.
A special 4-course wine dinner featuring wines from the Craig Baker portfolio of Misa Imports. Each wine has been personally sourced by Craig from small family estates in Burgundy and the Rhone. Chef Charles has created a menu to enhance the flavors of these fabulous wines. Join us for an unforgettable evening!
Manager Joe Leszko oversees an evening of spirits, food, and enjoyment. On the tasting list for this event: MacAllen 18 year old, Oban 14 year old, Cragganmore 12 year old, and Dalwhinnie 15 year old. We will taste the scotches in a traditional side-by-side tasting format. Additionally, Chef Charles will prepare a dish based on the scotches, which you’ll have the opportunity to taste, and order as an entrée if you choose.
Call to reserve your table today — 817-430-8185