Unique wines paired with roasted garlic and sweet red pepper - goat cheese dip, house salad, beef tenderloin medallions, and house-smoked salmon
Try unique wines paired with shrimp and garden okra fritter, cream of roasted garden poblano soup, sauerbraten, and jagerschnitzel
Unique wines paired with shrimp and garden okra fritter, cream of roasted garden poblano soup, sauerbraten, and jagerschnitzel
We're featuring a 3-course Oktoberfest menu from October 1 - 31. Start with salad or german potato soup, then choose from sauerbraten, jagerschnitzel and forelle mit mandeln with spaetzle, braised red cabbage, steamed green beans or garlic mashed potatoes. Finish with German chocolate sheet cake with Beth Marie's vanilla ice cream or salted caramel ice cream.
Unique wines paired with Classic Caesar salad, garden fresh gazpacho, ribeye and stuffed shrimp. This is a repeat of the September 10 tasting.
Unique wines paired with Classic Caesar salad, garden fresh gazpacho, ribeye and stuffed shrimp
Reception plus three courses, and a unique wine paired with each course.
Reception plus three courses, and a unique wine paired with each course.
A unique opportunity to try wines you wouldn’t normally find by the glass.
A unique opportunity to try wines you wouldn’t normally find by the glass.
Dine with us during 360 West Winter Restaurant week, enjoy a fantastic 3-course prix fixe meal, picked up curbside, and $4 from each meal goes to Grace Grapevine.
We are planning a very special Mother's Day this year by preparing an old favorite: Chicken Diane. We hope you can be with the special Mothers in your life in person this year, but even if the celebration is at a distance, a Classic meal can make it a delightful day. Curbside pick-up only.
THIS EVENT HAS BEEN CANCELLED DUE TO COVID-19. Taste fine wines paired with Chef Charles’ appetizers and unique cheeses. Check back for details.
This year we’re offering a Classic 3-course Easter dinner, available for curbside pick-up on Easter Sunday between noon and 5pm. Wine and beer are also available. Call 817-430-8185 or pre-order online until sell-out (supply is limited).
THIS EVENT HAS BEEN CANCELLED DUE TO COVID-19. One of the most versatile tools in Chef Charles’ culinary box is the Big Green Egg. Used for grilling, roasting, smoking and even baking, The Big Green Egg lives up to the hype.
THIS EVENT HAS BEEN CANCELLED DUE TO COVID-19. One of the most versatile tools in Chef Charles’ culinary box is the Big Green Egg. Used for grilling, roasting, smoking and even baking, The Big Green Egg lives up to the hype.
THIS EVENT HAS BEEN CANCELLED DUE TO COVID-19. Taste fine wines paired with Chef Charles’ appetizers and unique cheeses. Check back for details
Taste fine wines paired with Chef Charles’ appetizers and unique cheeses. Check back for details.
We’re pleased to participate in the City of Roanoke’s Unique Dining Week, featuring a 3-course dinner menu benefitting Metroport Meals on Wheels and the Roanoke Food Pantry.
Chef Charles has prepared a romantic 3-course prix-fixe Valentine’s Day dinner menu served exclusively on February 14 and 15. Reservations are required, and our regular menu will not be available on February 14 or 15.
Join Francis for a special tasting of wines from renowned California winemaker Tom Eddy’s portfolio. Tom is a recognized wine industry expert and noteworthy writer of all things “wine.”
Celebrate New Years Eve in Classic fashion. Join us for three delectable dinner courses and welcome 2020 right here in the heart of the DFW metroplex!
The holidays are fast-approaching and having some great wines on hand to share with guests and friends is a must!
Wild game is amazing when prepared correctly, but that preparation can be tricky if you don’t know the tricks of the trade. Chef Charles de-mystifies cooking with wild game in this informative class.
Let’s talk about the world of wines – what is it about different countries and regions that make their wines unique?
Learn new techniques for incorporating the flavor-enhancing qualities of beer into your meals.
Celebrate our German heritage with us the entire month of October with a special Bavarian-inspired 3-course menu for $42. Reservations
Chef Charles repeats his popular Big Green Egg cooking class, preparing an entire meal on the Egg.
One of the most versatile tools in Chef Charles’ culinary box is the Big Green Egg. Used for grilling, roasting, smoking and even baking, The Big Green Egg lives up to the hype.
Italian wines don’t get nearly enough credit. Enjoy and appreciate some great Italian wines with our own Francis Silmon.
